Bayou to Table: Cajun Comforts Flavor- August 7, 2026 red wine • Serve Charred Peach Bourbon

•    Serve Charred Peach Bourbon Sauce with ribs or brisket

Vintage Style with Texas Hill Country Character

An exclusive keepsake from the Texas Hill Country

Outdoor Activity or Free Play

and create classic Käsespätzle—the ultimate German comfort dish

Bayou to Table: Cajun Comforts Flavor- August 7, 2026 red wine • Serve Charred Peach BourbonBring the flavors of New Orleans to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Poboy Sliders Sunburst Salad Crawfish and Shrimp Etouffee, Wild Rice Sweet Potato Beignet