Hydrometer - Brix (0 - 12) With Correction Scale itemID-16362 (The stirrer displaces too much

(The stirrer displaces too much liquid and creates a vortex that will send wine out of the top

Er1a completed MLF in 1-2 months at cellar temperatures of 15°C or higher

This powdery strain results in yeast that remains in suspension post fermentation

The classic choice for brewing golden strong ales

Chapter 5: Getting Started

Hydrometer - Brix (0 - 12) With Correction Scale itemID-16362 (The stirrer displaces too muchPrecise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer correction scale built in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.