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it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material
Nakiri (Vegetable Knife) ZA18 Laminated Stainless Steel
4580149742468
This protects the handle from corrosion caused by rust
Weight abt 520g(18
"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 240mm Mountain Hatchet it is much harder and"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm Specifications Size: Total length: approx. 402mm Blade: cutting edge approx. 240mm, blade width approx. 55mm (at the heel), thickness approx. 3. 0mm Handle: length approx. 147mm, width approx. 27mm (max), thickness approx. 23mm Weight: Approx. 178g Materials: Blade: Aogami Super Steel Handle: Walnut, Ferrule: Plastic Blade Type: Kurouchi Doublebevel (Available for both Right and
