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slowly made to maximise the flavour
Choose a plain lamb saddle to stuff at home
which could include:
Absolutely perfect for an espresso martini
and strain over ice
Welsh Leg of Pork Ayrshire Riviera slowly made to maximise theProfessionally butchered from the top of the hind leg, this Welsh leg of pork is a lean, boneless joint that's ideal for slow roasting. Season with a handful of fresh herbs to bring out the sweet, succulent taste, and don't forget to score the rind for the crispiest crackling in town. 1kg, 1. 25kg, 1. 5kg, 2kg or 3kg. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers.
