Butterflied Leg of Salt Marsh Lamb Peak District with the "Deluxe" option also

with the "Deluxe" option also coming with 3 beautifully crafted Mother of Pearl tasting spoons and a caviar key

Made exclusively with locally reared heritage breed pork - Gloucester Old Spot and Oxford Sandy & Black

using hand-picked British ingredients that are grown on low-intervention farms

their rolled sirloin has a fantastic meat to fat ratio and plenty of marbling to keep the meat rich and moist during the cook

making it ready to roast at home

Butterflied Leg of Salt Marsh Lamb Peak District with the "Deluxe" option alsoFarm Butchers have taken their epic leg of lamb and butterflied it, making it a fantastic choice for the BBQ, or just a faster Sunday roast! Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either plain or with a mint marinade.