Panama - Altieri Dilgo Geisha | Dry Fermentation Mosto Natural - 100g - Archived Size:100g aggressive - a bit of

aggressive - a bit of a departure from our normal design language

first a small circle once and then a large circle then stop and wait 30 seconds for the coffee to brew and start again 2 to 3 times depending on the size of your cup

The Origami Pinot Aroma coffee server was designed with a spout that prevents dripping and gentle sloping sides that assist with coffee swirling making brewing and pouring coffee a more pleasant experience

Heat resistant up to 120℃

Contains Sodium carbonate and Sodium percarbonate

Panama - Altieri Dilgo Geisha | Dry Fermentation Mosto Natural - 100g - Archived Size:100g aggressive - a bit ofEugene Altieri, often referred to as Don Gene, began growing coffee in Boquete over 20 years ago with no prior experience in the industry just a keen business mind and a clear vision for what the land could become! The Geisha grown here has a storied lineage: Don Gene sourced his seeds directly from the Peterson family of Hacienda La Esmeralda, who reintroduced Geisha to the world in 2004 and took first place at the Best of Panama competition. Today,