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Low Acid Dark Roast Coffee is for those who crave the bold
Rare peaberries
How We Roast Coffee from Guatemala Coffee from Antigua
as demand spiked throughout the industrialized world
This washed process of Peru coffee lends the coffee to have a sweet lemongrass taste reminiscent of herbal tea with light notes of plum and cocoa layered throughout
Brazil Decaf Coffee Grind:French Press Low Acid Dark Roast CoffeeBrazil Decaf Coffee is sourced from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste. Certifications: Kosher Certified Flavor Notes: Sweet, Chocolatey, and Pleasantly Clean Processing: Washed Process Roast: Medium Roast Additional Information: Brazil Decaf Coffee with Swiss Water Process: A taste driven, 100% chemical free decaffeination process that delivers for
