From Starter to Slice: A Hands-On Sourdough Experience – October 16, 2026 Raspberry lounging by the pool

lounging by the pool

Basic Cooking Skills & Prep Techniques

try it with spicy Asian cuisine to balance the heat with its sweet

from sweet preserves to smoky sauces

We'll also discuss baking methods and timing so you can confidently replicate the process in your own kitchen

From Starter to Slice: A Hands-On Sourdough Experience – October 16, 2026 Raspberry lounging by the poolDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter