"AZUMASYUSAKU" Japanese Hatchet / Machete for Bamboo Splitting 180mm Single Edge (NATA Knife) Blade Quenching the entire blade

Quenching the entire blade

Japanese chisels have a steel ring called a katsura on the end of the wooden handle

For use of barber shop

Originally a knife specialized for fish dishes

ideal for filleting fish and cutting meat without bones

"AZUMASYUSAKU" Japanese Hatchet / Machete for Bamboo Splitting 180mm Single Edge (NATA Knife) Blade Quenching the entire blade"AZUMASYUSAKU" Japanese Hatchet Machete for Bamboo Splitting 180mm Single Edge (NATA Knife) Two HONMAMON Stars (link) AZUMASYUSAKU is our original product of HONMAMON. Made by with best forging skill craftsmen in TOSA. Made in Japan! Edge of Blade: The famous "Aogami Steel", Single Edge for Right Hander Sharp and Tough! Size: Blade Length 180mm (7. 1inch) (single edged), Length: 305mm (12. 0inch), Back Thickness 5 mm (0. 2inch), Weight approx. 265