Wagyu M6/7 Rump Cap Portion Size:1500-2500g Sashimi-Grade: Carefully processed and quick-frozen

Sashimi-Grade: Carefully processed and quick-frozen to preserve their natural freshness

dried shrimp

and full of umami

Order now and enjoy the freshness of Victoria’s finest wild prawns delivered to your kitchen

Elevate any dish with the refined elegance of Yarra Valley Smoked Salmon Caviar

Wagyu M6/7 Rump Cap Portion Size:1500-2500g Sashimi-Grade: Carefully processed and quick-frozenWagyu M6 7 Rump Cap The Rump Cap 6 7 is a premium, tender cut taken from the top of the rump (bovine gluteal muscles). It features a characteristic thick fat cap that renders down beautifully during cooking, basting the meat with rich flavour and moisture. This cut is prized for its robust beefy taste, juicy texture, and versatility.