Masutani | VG1 Nashiji | Gyuto 180 | Brown Pakka Collector The VG5 core steel of

The VG5 core steel of this knife is clad with stainless steel

Chucka Bocho

and patina from steel without damaging the blade

Masahiro knives are a trusted brand in Japanese kitchens

is a high carbon steel made by Hitachi Metals

Masutani | VG1 Nashiji | Gyuto 180 | Brown Pakka Collector The VG5 core steel ofMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to