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It was then that Cafe Granja La Esperanza began
CUP: Made of a transparent
the Barista's design ensures that the coffee collected in the server looks delicious
3 Flat Bottoms in each geometry
mineral lines and other natural occurring phenomenon
Colombia - El Vergel Condor Decaf 2026 Size:1 KG It was then that CafeThe Bayter family has been farming at El Vergel Estate since 1995, starting with avocado as their primary crop. When avocado prices fell in 2006, they began integrating coffee into the operation, adding catimor, red caturra, and yellow caturra. In 2016, with guidance from Miguel Jimenez, they transitioned to specialty coffee varieties, and by 2018 had adopted natural processing with a focus on fermentation control, including their Koji fermentation
