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serving “scrumptious food
Also noted on the menu is the fact that the kitchens had modern refrigeration facilities courtesy of a company on the Champs Elysee
losing a day going east and adding one going west
it’s certainly a striking image and typical of the era when dark humor was all the rage
he emigrated to the US in 1920 and won a scholarship to Rhode Island School of Design
The Blackstone, Chicago 1916 Sizes:A1 (594x840mm) Archival Print (Unframed) serving “scrumptious foodWomen were protesting for the right to vote on the streets of Chicago when this 1916 menu was offered to patrons of the restaurant in the Blackstone Hotel, a Windy City landmark. During this era in the United States, hotel restaurants were considered fashionable and exclusive places for the wealthy and powerful to eat and were often designed, as writer Theodore Dreiser noted dryly, with many fake European touches. As you can see from the enormous food
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