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18/8 copper-coated stainless steel pot for meat fondue 1
The optimum temperature for frying the meat is 375ºF
it features a built-in wire blade that is best suited for slicing hard cheeses with precision
Adjustable pusher requires very little pressure so that produce is not crushed
The Barcelona Moist Cheese Knife combines precision and style to enhance your cheese experience
Cocktail Strainer | Swissmar Kitchen Tool 18/8 copper-coated stainless steel potProduct Features The Swissmar Stainless Steel Cocktail Strainer is the perfect balance of function and elegance, for the well outfitted mixologist Wire stabilizing rings and two prongs ensure a secure fit on glass or shaker. Strainer keeps ice out but allows some pulp Measures 19. 5 cm in length
