Spinach , Baby greens Rare seed in the fruit

Rare seed in the fruit

Has a vase life of 12 to 15 days

Malaysian and Sri Lankan cooking and is widely used in savoury dishes and meat

Or turn them into Kumquat jam or marmalade

A colorful mix of five sweet

Spinach , Baby greens Rare seed in the fruitThese rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir fried, or simmered in sauces, soups and stews. There's no trimming or prep required and tender baby spinach has one of the shortest cooking times of all vegetables. The flavor of baby spinach is also much milder than that of mature bunched spinach. Note: Images are only for illustrative purposes, actual