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A sustainable sourcing approach is similar to our strategy as farmers and sellers: everything has a home
Do not put in dry ice or carbonated beverage as the product may expand and break
This is a plastic version of our Origami dripper
It takes a team of two hand-pickers a full day to look over a single bag
The result is an expressive
Granja El Paraiso 92 - Gold - Wilton Benitez - Washed Thermal Shock Double Anaerobic - Colombia - Light Electric kettle A sustainable sourcing approach isGranja El Paraiso 92 Washed Thermal Shock Cauca, Colombia Variety: Red Bourbon Process: Washed with Thermal Shock Fermentation: Double Anaerobic. 52 hours (cherry) and 48 hours (mucilage) Altitude: 2100 masl Region: Cauca, Colombia SCA Score: 88 GRANJA PARAISO 92 COFFEE AND INNOVATION Producer: Wilton Benitez. 26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q grader processor. Non certified tester but with a
