Azouro PDO Portuguese Extra Virgin Olive Oil, 500ml JFC they just need cooking in

they just need cooking in boiling water for 2 minutes before adding into your chosen broth

Sweeten with a soaked date or a splash of maple syrup

Chinkiang Black Rice Vinegar 550ml

Drizzle over Spanish stews such as chorizo

the pigs roam freely

Azouro PDO Portuguese Extra Virgin Olive Oil, 500ml JFC they just need cooking inAzouro PDO Extra Virgin Olive Oil is a premium cold pressed extra virgin olive oil crafted in Portugals Trs os Montes region, in the Douro Valley that produce some of the best olive oil in the world. It's an area renowned for the Terra Quente (The Warm Land) climate and schist soils that produce delicate and complex olive oils with a nutty aroma. Made using a carefully balanced blend of native Portuguese olive varieties Verdeal, Madural & Cobranosa