Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g aa Clean malty beer that finishes

Clean malty beer that finishes on the dry side

open the capsule and add the Servomyces directly

*Please Note* - This pump must be taken apart and cleaned after every use to prevent the impeller from seizing

The quick disconnect will hold pressure for typical brewing applications when moving liquids at 60psi or less

ensuring minimal oxygen exposure and preserving the delicate flavors and aromas of your barrel-aged creations

Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g aa Clean malty beer that finishesSelected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine Direct inoculation, freeze dried bacteria does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol