Carnitas de Michoacán Chocosol Cotija is a Hispanic-style cheese

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán

and caramelized onions and features a smokey goodness thanks to the chipotle pepper-ladened Tinga sauce

SERVING SUGGESTIONS

Place sealed bag in boiling water for 7-10 minutes or 12-15 minutes from frozen

Our House Sangria is made with freshly squeezed lime juice

Carnitas de Michoacán Chocosol Cotija is a Hispanic-style cheeseOriginating from the Mexican state of Michoacn, carnitas is a flavorful dish made from pork (usually front sections or pork shoulder) braised, roasted, or slow cooked in its fat over seven hours until fully tender and succulent. Carnitas, which translates to little meats, is often served with tortillas and salsas, beans, guacamole, lime, or fresh vegetables. In Michoacn, carnitas are found everywhere, from street stalls to upscale restaurants,