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which matters when you're doing quick
boning lamb shoulder and leg
The 7" Santoku is a push-cut specialist: the flat belly sits flush against the board on the downstroke
You get enough length to rock through herbs but enough control to stay precise on small fruit
The same rosewood and Damascus pattern ties it visually to the rest of the Yi Series if you're building out the set
7" Santoku Knife - Ji Series (X08) New which matters when you're doingReach for this when you're working through zucchini coins or radish sliced paper thin. The Santoku's push cut profile suits vegetables that need a clean pass down, not a rock across the board. A julienned capsicum takes two minutes. You'll move faster, and the cuts will be more even. The Push Cut Specialist The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat treated to 60 62 HRC, the edge stays sharp across
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