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Iminashi 10
Bag size | Closed 450mm l x 150mm w x 90mm h | Open 450mm l x 170mm w x 210mm h
Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
Aogami is known for its sharpness and edge retention
is an all-round utility knife
Tsunehisa | AUS8 | Gyuto 210mm Santoku/Bunka Iminashi 10Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that
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