Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood SLD good for fish

good for fish

Takashi Saji is the third generation blacksmith of Saji Knives

has great edge retention and is loved by professionals

The core steel will rust if not fully dried after use

good edge retention and ease of sharpening

Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood SLD good for fishTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Sakimaru is a modern slicing knife, this handmade knife has a curved belly and tanto style tip. Aogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon