Fourme D'Ambert PDO How much would You like?:5 oz. It has an open texture

It has an open texture with small holes and straw-like coloring

Redmond sea salt

and garlic

Aged for a minimum of 6 month

The yellow-ivory interior

Fourme D'Ambert PDO How much would You like?:5 oz. It has an open textureby Paul Dischamp. Product of France. One of France's oldest cheeses. It is made from cow's milk from the region Auvergne of France with a distinct, narrow cylindrical shape. This is a traditional French blue cheese made from cow's milk. It has a creamy, dense texture with a mild, slightly tangy flavor and characteristic blue veins. This cheese is perfect for cheese boards, melting into sauces, or pairing with fruits and nuts. Ingredients: pasteurized