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complex whisky
it is wonderfully versatile and pairs perfectly with vodka
Attractive
or with prosecco as a spritz
almost a century later
The Balvenie 17 Year Old DoubleWood Gullon complex whiskyTo craft DoubleWood 17 Year Old, David Stewart, who celebrates his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements consecutive maturation in two different types of cask, a process often referred to as cask finishing. This technique is at the heart of The Balvenie DoubleWood it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak
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