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The blade geometry is the whole point of a boning knife
controlled cuts
5" Bunka for larger tasks or the 5" Utility for detailed work
Crafted from high-quality materials
push-cut vegetable prep
7" Fillet Knife - Elegant Series (B38L) eofy-sale The blade geometry is theBreaking down a whole snapper is where most kitchen knives fail you. The blade is too stiff to follow the skeleton, or too wide to get under the skin without tearing. This fillet knife bends with the contour of the fish, so you can run it along the rib cage of a snapper or pull the skin off a salmon side without tearing the flesh. The narrow tip works around pin bones too. Built to Bend Without Losing the Edge The blade is 10Cr15CoMoV high carbon
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