Smoked Beef Kielbasa Grind The tri-tip is also great

The tri-tip is also great with a spice rub

This is totally normal and it's safe to eat

FROM THE CHEF: The filet mignon can be on the leaner side so we like it best cooked to medium-rare or medium

and doesn’t require a culinary degree to cook perfectly- this is a winner

WHY WE LOVE IT: Don't fear the tongue

Smoked Beef Kielbasa Grind The tri-tip is also greatGrass fed, grain finished and locally sourced beef from small family owned farms in Pennsylvania and New York. WHY WE LOVE THESE: Perfectly seasoned and handcrafted with the finest cuts of ethically raised meat. This Kielbasa is the delicious answer to weeknight dinners or weekend BBQs. 16 oz per pack, 6 beef sausages Fully Cooked, Smoked; arrives frozen Collagen Casings Shelf life: seven days in the fridge or up to one year frozen Let thaw in the