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#2 & Aogami Super
and other cutting tools
Though they are a taller knife
Yhuki and Gaku both apprenticed under Teruyasu Fujiwara who is considered one of the best knife and sword makers in Japan
so it is a versatile all round kitchen knife that can be used for rock or push cutting styles
Yosimitu Kajiya | Gyuto 240mm | Shirogami 2 | Dark Oak Knife care #2 & Aogami SuperYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
US$ 28.00
US$ 39.90
US$ 34.00
US$ 355.00
