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characteristic of well-aged cheeses
Spanish cheeses are traditionally enjoyed as a tapa or even a dessert
This cheese is made for the true cheese lover
Ingredients: ORGANIC HUMMUS (organic chickpeas
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Pata Cabra Type_Cold Cuts characteristic of well-aged cheesesby La Pardina. Product of Spain. Pata Cabra, meaning Goats Leg, was named by its creator, Julian Cidraque whom is a third generation goat farmer in the region of Aragon in Spain. This goat's milk cheese, made with pasteurized milk from a farm of 100 goats and matured for 45 days before leaving Spain, takes its name from its unusual smooth brick like shape and can be found with a yellow rind or possibly a thin powdery bloomed rind with grey and brown
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US$ 18.49
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