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Medium to Bright Acidity
This method lends itself to a sugary flavor that is not overwhelming
Fruits & Citrus
We are certainly biased
OSFA w/ snapback closure
Tamarack Coffee Medium to Bright AcidityOrigin: Guatemala Huehuetenango Region Processing Method: Washed High Altitude SHB at 1600 meters + Profile: Medium Body Medium Acidity Notes of Milk Chocolate, Vanilla and hints of Spice, Fruits & Nuts. Guatemala produces some excellent coffee, and this is a well rounded cup from light to dark roasts. Fruits and sweetness are pronounced in lighter roasts while medium dark to dark still offer hints of those along with chocolate in a rich, smooth and
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