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The base wine undergoes secondary fermentation inside sealed
shows intense notes of blackcurrant
the vineyard is managed using 100% organic techniques
capon and ripe cheeses such as Camembert
We gently stir the juice from time to time respecting slow fermentation
Château Rayne Vigneau Sauternes 2007 Size:750ml The base wine undergoes secondarySauternes 2007 1er cru Classe 2% Muscadelle 24% Sauvignon Blanc 74% Smillon Region: Bordeaux ESTATE HISTORY Chteau de Rayne Vigneau takes its name from the phonetic sound of one of its early owners, Baron de Rayne, and another owner, Etienne du Vigneau. At the time of the 1855 Classification, the estate was known as Chteau Vigneau. Chteau de Rayne Vigneau remained in the hands of de Raynes ancestors from the 18th century until it was sold in 1961 to
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