Jebena - cafetera etíope Size:big while the Nordic-inspired wooden handle

while the Nordic-inspired wooden handle and lid add a touch of warmth and style to any kitchen

Measuring spoon/filter mounting accessory

The initially low pre-infusion pressure gradually increases to ensure all the flavors are evenly extracted for a balanced coffee

10 cm (3⅞″) de diámetro

For 3–4 cini: 18–22 g of coffee (medium-fine grind) · 300 ml of water

Jebena - cafetera etíope Size:big while the Nordic-inspired wooden handleJebena (Ethiopian clay coffee pot) Description Bring the Ethiopian coffee ritual home. Our Jebena is made of clay and designed to be heated over fire (or with a diffuser). Its spherical base concentrates heat, the high neck helps decant grounds, and the spout allows for a fine pour. Pair it with rekebot (tray), cini sini (small cups), and incense for a complete experience. Types For making coffee: We recommend a cured jebena (it can also be used