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flexible blade
Two tines in the right place and you're slicing clean instead of chasing a leg of lamb across the bench while your guests are waiting
5" Santoku Knife: The Japanese all-rounder
Cleaner on produce where rocking tends to bruise
Use: Long pulling slices through raw fish and sashimi
6.5" Boning Knife - Uliassi Series (X03) bestseller-pinned flexible bladeReach for this when the whole fish is on the board and you need to run a clean stroke along the spine, or when you're working through a leg of lamb and the joint won't cooperate with a chef knife. At 6. 5 inches, this boning knife sits at the longer end of the category. It has the length to navigate bigger cuts without sawing, and enough blade to slide under a rack of ribs in a single pass. Built for Bigger Cuts Most boning knives run 5 to 6 inches,
US$ 18.00
US$ 37.00
US$ 104.25
