Brillat Savarin Lincet How much would you like?:5 oz. known for their intensely salty

known for their intensely salty and limited milk output

fuller and rounder yet not overly strong flavor

or pan-frying

This aromatic sausage is known for its robust taste and can be enjoyed on its own or with cheese

The Comte has a brown natural rind

Brillat Savarin Lincet How much would you like?:5 oz. known for their intensely saltyby Lincet. Product of France. Luxurious triple cream cheese made by Fromagerie Lincet (Saligny, France) Pasteurized cow's milk cheese. This Brillat Savarin is produced by affineur Didier Lincet. It is a soft, bloomy rind triple cream cheese that is decadent. Its flavor is milky, and meadow sweet with a lemony tanginess to it. As it ages a bit, it becomes increasingly buttery. Pair it with fruity reds or Champagne. Ingredients: pasteurized cow's milk,