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Over 300 pages of healthy information
A large collection of 87 talks given from September 1969 to December 1971
meditation on the inner Light and Sound
higher consciousness
In Volume 2
Japanese Cooking - book vegetarian Over 300 pages of healthySimple, delicious, and vegan recipes featuring traditional Japanese and regional specialties from Kyushu in the south to Hokkaido in the north. The author utilizes tofu, seitan, and a variety of vegetables for authentic Japanese taste. Author: Miyoko Nishimoto Schinner Paperback: 174 pages Publisher: Book Publishing Company ISBN: 13 978 1 57067 072 5
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