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They are nice and thin with a right handed bevel
blue paper steels are considered some of the best carbon steels in the world
around 1000-1200 grit
Japanese 300mm bread knife made from Molybdenum vanadium with a plastic handle
AUS10 core steel clad in damascus stainless steel with a tsuchime
Tsunehisa | VG1 | Gyuto 210mm | Brown Pakka Petty They are nice and thinTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a
