The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook TC_Bestseller "One of the great mythic

"One of the great mythic poems of Europe

A suspensfuly

and attention—that is

and archeology

darkly funny memoir about a life that has taken him from developing exploding guitars for KISS to building a family of his own

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook TC_Bestseller "One of the great mythicJAMES BEARD AWARD WINNER IACP AWARD WINNER 100+ fresh, plant based, umami packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate