Cantabrian Anchovies in Extra Virgin Olive Oil Faire High heat unlocks tasty textures

High heat unlocks tasty textures

but the taste is more mild and the smell isn’t as fragrant

and chlorophyll

making them ideal for sharing and savoring Ingredients: Sardines

One sip and everything’s rosy

Cantabrian Anchovies in Extra Virgin Olive Oil Faire High heat unlocks tasty texturesSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third