The Yorkshire Pasta Company Collection Meat Scotland's Biggar Gin have taken

Scotland's Biggar Gin have taken their original London Dry recipe and blended with a generous helping of Cointreau and lemon juice to create this deliciously sharp pre-mixed white lady cocktail

They're dry cured by hand

Learn about the history of the distillery with a glass of Rock Rose Gin & tonic in hand

Delicious with premium tonic

Choose a plain lamb saddle to stuff at home

The Yorkshire Pasta Company Collection Meat Scotland's Biggar Gin have takenGet the full Yorkshire Pasta Company experience with this five x 500g bag collection. Each of their pastas is made using locally sourced and locally milled flour, which is mixed with water, shaped and air dried over a two day period to develop a robust flavour that's unlike anything you've tasted outside of Italy. They use water instead of eggs to create a sustainable, vegan friendly pasta, which is packed into 100% recyclable paper bags. You'll