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The world of wine
The estate works with sustainable vineyard practices and careful hand-harvesting
rich and off-dry
a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes
7 hectares
Metal House Cider Disco Pet Nat 2024 Castilla y León The world of wineWild Disco pears and Catskill crabapples in a blend of holistically grown aromatics from the Esopus orchards. All fermented with wild yeasts separately in glass in the Method Ancestrale. Medium bodied and subtle, with white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, and a slightly tart and juicy finish. Bottled 9 2021, 63 cases produced
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