Boneless Turkey Leg Cushion with Chestnut, Cranberry and Apple Stuffing Weight:1.5kg tender meat has a natural

tender meat has a natural covering of just the right amount of fat to baste it slowly as it cooks

is easier to carve and also tends to produce fewer leftovers

our Flat Brisket is dry-aged for exceptional flavour

Freshly prepared on-site by the Greendale butchers and Chefs

this Whole Shoulder of Lamb is best cooked slow-and-low

Boneless Turkey Leg Cushion with Chestnut, Cranberry and Apple Stuffing Weight:1.5kg tender meat has a naturalOur butchers use the finest, subtly flavoured leg meat from Free Range Bronze Turkeys, removing the meat from the bone, adding chestnut, cranberry and apple stuffing and then hand tying it to create a decorative 'cushion' shape. Deliciously different, we think this special roast is something of a festive show stopper!