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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Fukui Prefecture
Brass fish scaler
AUS8 has a lower carbon
It’s like Shirogami but with added tungsten and chromium to give it better edge retention
This is a flexible fish filleting knife made from 440 stainless steel
Kyohei Shindo | Santoku 165mm | Aogami 2 | Cherry Nakiri Fukui PrefectureKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little
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