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18% Carignan
followed by 18 to 24 months on the lees before disgorgement
It's medium bodied with perfectly balanced sweetness that lingers in the finish
and mushroom
He launched his own label beginning with the 1996 vintage to critical acclaim that quickly solidified his position as a serious new vintner in Oakville
Podere Pradarolo Indocilis Rosso Frizzante 2021 American Rosé 18% CarignanSparkling Barbera from Emilia Romagna, Italy; medium plus bodied, earthy, and dry with notes of dried cherry, blackberry, blackcurrant, mushrooms, dried leaves, and chocolate, with savory undertones, balanced acidity, chalky structural tannins, and a dry finish. Organic and no added SO2
