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was convinced passengers would pay for better amenities
This is one of the beautifully illustrated menus from that golden era
a visionary man called Frank G Shattuck
diners in the US gave wheat a miss in restaurants- but for different reasons than many people’s desire today to be gluten-free
The Savoy was London’s first luxury hotel and was opened in 1889 by theatre impresario Richard D’Oyly Carte
Vita-Sun Café, Lyons' Corner House London 1920s Hollywood was convinced passengers would payThe 1920s also known as the Roaring Twenties was a time of celebration and experiment in Britain. The First World War was over, and peace and a measure of prosperity had returned. Lyons tea houses, with its finger sandwiches, scones and pastries were a fixture of British society there was at least one in every major town. However, encouraged by an organization called The New Health Society, the restaurant chain opened the Vita Sun Caf. This novel idea
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