El Salvador "Cuzcachapa" Organic Coffee - Espresso Grind (2 lb) Big Train Chai Cantaloupe Bubble Tea Syrup used

Cantaloupe Bubble Tea Syrup used to make Cantaloupe Bubble tea smoothes

11"H x 27"L x 1"D - Bridal LED Sign (made with quality)

sweetener and fresh fruit into the blender for 20 seconds or until blended well

Can also be used to flavor your tapioca pearls

You will save over 25% from local restaurant suppliers and distributors

El Salvador "Cuzcachapa" Organic Coffee - Espresso Grind (2 lb) Big Train Chai Cantaloupe Bubble Tea Syrup usedThe limited supply with surely leave us here in the roastery eagerly awaiting next years allotment. The El Salvador has is roasted slightly lighter than a traditional medium roast. Many coffees cannot handle light roasts but, as Im sure you will find, this coffee is very different. The Organic El Salvador Cuzcachapa (Sacred Waters) is powerful yet balanced. We find this coffee to be rich in flavor, with vibrant acidity, and full bodied. As it cools