5" Steak Knife - Supreme Series (X02) eofy-sale straight blade is perfect for

straight blade is perfect for rapid

Ash wood won't warp or bind in a humid kitchen environment

Swinging a heavy blade requires a secure grip

or the Master Series 5" Utility Knife (B30-WY) for smaller roasts where a shorter blade gives you more control at the table

and any prep where a shorter

5" Steak Knife - Supreme Series (X02) eofy-sale straight blade is perfect forReach for this when the main course hits the table. A proper steak knife does something a dinner fork and a blunt table knife can't: it lets you cut a rested ribeye or a lamb cutlet cleanly, without sawing back and forth and dragging the juices out of the meat. The 5 inch blade is exactly right for at table work short enough to be precise, long enough to clear a thick cut of beef in two clean strokes. At Table Performance German 1. 4116 (X50CrMoV15)