Salzl Blaufrankisch, Burgenland, Austria Cava Fir tannins and intense fruit

Fir tannins and intense fruit carry through into a long and elegant finish

grilled red meat or hearty stews

it offers rich stone fruit flavours complemented by uplifting citrus acidity

and a touch of sugar syrup

Tasting Note: Distinctive toasty and spicy aromas and delicate white peach

Salzl Blaufrankisch, Burgenland, Austria Cava Fir tannins and intense fruitTasting Note: Pleasantly warm fruit notes on the nose of blackberries, liquorice, black pepper, cloves, some orange zest, chocolate apricots, figs and black tea. Wonderfully juicy on the palate, dense with a ripe fruit, a strong body, velvety tannins, a pleasant spicy steppe flavour in the aftertaste, black olives, orange confit, black tea, fine nougat and berry fruit. Grapes: 100% Vintage: 2021 Alcohol (ABV): 14% Volume: 75cl Dietary: Vegan Friendly,