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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
This cajun styled Andouille from Fuge Sausage uses whole-muscle pork with onion
Slice it up for a cold snack
Storage: Keep frozen
• Coriander
Serving Suggestions:Enjoy on their own or try them with marinara
Hot Italian - Pork Sausage 560g herbaceous This cajun styled Andouille fromInspired by northern Italian fare, this is a spicier sausage combines whole muscle pork with hot Calabrese peppers, rosemary, sage and copious amounts of red wine, garlic and onion. Gluten free, handcrafted in Edmonton. Ingredients & Features Whole muscle pork Toasted fennel seed Cayenne Onion and garlic Parsley Chili flake Red wine Gluten free No fillers, no preservatives Spice Level: Hot, but still packed full of flavour. Cooking Instructions: Bake
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