Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana With Love Nature_Gift_Guide culture-for readers of Samantha Irby

culture-for readers of Samantha Irby

Creativity is often considered a marker of mental health

” —Bolu Babalola

Lahiri translates between the strict traditions of her ancestors and a baffling new world

New York Times bestselling author of The Spellshop

Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana With Love Nature_Gift_Guide culture-for readers of Samantha IrbyA NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and provides a new perspective and a sense of wonder for Ghanaian cooking (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoes Ghana Kitchen