Branchwater Farms Bartlett Pear Brandy 2023 T. Edward Wines & Spirits Fermented in stainless steel

Fermented in stainless steel

dry region with many rare indigenous grapes

It takes 10 pounds of pears to make each 375ml bottle

and balanced sweetness

Made in New York from Fair Trade coffee beans and cane sugar

Branchwater Farms Bartlett Pear Brandy 2023 T. Edward Wines & Spirits Fermented in stainless steelBranchwater Pear Brandy embodies the experience of eating a perfectly ripe pear. Made from 100% Bartlett pears grown in the Hudson Valley, we hand sort and clean them for quality, then ferment in small batches at different stages of ripeness to capture the essence of the whole fruit. After distillation, the pear is held in stainless steel for a minimum of three months before it is cut with water from our family well, bringing it from 83% to 41% before