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A gastronomic Sicilian rosé made from Nero d’Avola
Grapes are grown at an elevation of 400m above sea level from old vines
and an exclusive Notting Hill supper club by night
In 2018 Sugrue did a risky green harvest but there is no doubt it has paid off and allowed the vines to put all their energy into produce the quality of fruit needed to make a wine of this calibre
citrus and tropical fruit
Domaine Leon Boesch, Breitenberg, 2022 feed-cl0-France A gastronomic Sicilian rosé madeNotes of toast and brioche, butter, sage and rosemary. Powerful from the outset with its sharp acidity, suave, complex and long. This site has the biggest drop in temperature at night, slowing down the ripening of the fruit and maximising the complexity we find in the wine. Serve this beside fresh grilled seabass with a good squeeze of lemon.
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